Banquet Cook

We are seeking skilled and reliable Cooks to join our culinary team at the United Center. This union position plays a key role in maintaining the highest standards of food preparation, quality, safety, and cleanliness. Candidates must have full availability for all events scheduled at the venue.
Key Responsibilities:
• Prepare vegetables, meats, sauces, and dressings according to daily prep lists.
• Set up and break down your workstation with appropriate utensils and sanitizing materials.
• Ensure all food products are fresh, properly stored, and meet quality standards.
• Maintain cleanliness of the workstation throughout the shift and during closing duties.
• Store food products properly in coolers and freezers, maintaining organization and FIFO rotation.
• Complete all required safety and sanitation sheets, including temperature logs.
• Notify chefs of any missing ingredients or issues with kitchen equipment.
• Defrost items as needed using proper thawing methods (under running water or refrigeration).
• Turn on and operate kitchen equipment as needed for the shift; report any issues promptly.
• Clean prep stations, wipe down work tables, sweep and mop floors, and return tools and utensils to the dish area.
• Label, date, wrap, and store all leftover or prepped items.
• Return all towels and aprons to the uniform room and exchange uniform for the next scheduled shift.
• Clock in/out appropriately and maintain professionalism throughout the shift.
• Check out with a chef before leaving to ensure workstation meets cleanliness and organizational standards.

Qualifications
• Prior experience in a high-volume kitchen preferred.
• Familiarity with basic food safety and sanitation procedures.
• Ability to follow directions and complete tasks efficiently.
• Must be able to lift up to 50 lbs and stand for long periods.
• Strong teamwork and communication skills required.
• Must be available for all events at the United Center (including evenings, weekends, and holidays).

Additional Information:
• This is a union position governed by the terms of the applicable collective bargaining agreement.
• Flexibility and reliability are essential; attendance and punctuality expectations are strictly enforced.
• Shifts are scheduled based on event needs and subject to change.