Steward/Dishwasher | The Hart and The Hunter Restaurant
Ontario Trillium Foundation
WHO WE ARE
Palisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel + Leisure, the New York Times, and more. We consider our employees our greatest asset: structured training from day one, consistent feedback, and a clear path for growth. We develop our leaders from within, because the strongest hospitality companies are the ones that grow their own.ABOUT THE HART AND THE HUNTER
Palihotel Seattle is home to The Hart and The Hunter, a laid-back Americana diner serving elevated classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly neighborhood spot near Pike Place Market is known for crave-worthy dishes like Smoked Corned Beef Hash, griddled sandwiches, and Pie à la Mode, alongside seasonal and classic cocktails.POSITION PROFILE
The Steward/Dishwasher keeps our kitchen at The Hart and The Hunter clean and running smoothly, from guest dishware to cooking equipment and prep stations. You'll be an upbeat, team-focused presence that keeps the whole kitchen operating at its best.THE TASK AT HAND
Wash, sanitize, and maintain all cooking equipment, cutlery, china, and glassware, keeping workstations properly stocked for service. Collect and store produce, proteins, and other ingredients in their proper place. Keep kitchen floors, the walk-in fridge, and all food storage areas clean and organized. Coordinate with Kitchen Management on equipment cleaning, maintenance, and the kitchen cleaning schedule. Work positively and professionally with the kitchen team to keep operations smooth and the workplace enjoyable for all.WHAT WE'RE LOOKING FOR
Required A clear understanding of the role and how it fits into a smooth-running kitchen. A team player who works well with others, even under pressure. Positive, energetic, and service-oriented attitude. Physical Ability to stand or walk a minimum eight-hour shift, including bending and lifting up to 40 lbs. Flexible schedule, able to work a variety of shifts.WHAT'S IN IT FOR YOU
Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k). Paid time off, holiday pay, and sick pay. Career advancement and professional development as we open new hotels and restaurants nationwide. Employee discounts across our entire portfolio (25 hotels and more to come!). #J-18808-Ljbffr Ontario Trillium FoundationVacancy posted 2 days ago
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