Lead Pastry Cook
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Sugar Butter Chocolate in Brooklyn, NY is seeking a Lead Pastry Cook to oversee bakery operations. The ideal candidate will possess at least 2 years of experience in a bakery or restaurant and will demonstrate a strong understanding of pastry techniques and food safety. The role involves leading a team, ensuring quality standards, and maintaining an organized workspace. Applicants should be flexible with scheduling and passionate about both classic and contemporary pastry-making. #J-18808-Ljbffr
Vacancy posted 2 days ago
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