Restaurant General Manager
$75kExpress Employment Professionals
Job Description
Job Description
Top Job
Located in Honolulu, HI Salary: Starting at $75,000 Restaurant General Manager ???? Honolulu, HI???? $75,000 - $95,000 annually (based on experience) Lead a High-Energy Restaurant Team and Make an Impact Are you a restaurant leader who thrives in a fast-paced environment and loves developing people, driving results, and creating unforgettable guest experiences? We are partnering with a company who is seeking a hands-on General Manager to lead daily operations for a well-established restaurant concept in Honolulu. Why You'll Love This Opportunity ✅ Competitive Benefits, including discounted/free meals ✅ Leadership role with career growth potential ✅ Opportunity to build and develop your own team ✅ Fun, fast-paced environment ✅ Make a direct impact on restaurant performance and guest satisfaction ✅ Work with a diverse and collaborative team What You'll Do Lead Restaurant Operations
- Oversee all daily restaurant operations
- Drive sales, profitability, and operational performance
- Ensure exceptional quality, service, and cleanliness standards
- Maintain a safe, compliant, and guest-focused environment
- Create memorable customer experiences that build loyalty
- Resolve guest concerns professionally and effectively
- Review customer feedback and implement service improvements
- Lead by example in hospitality and customer service
- Recruit, interview, hire, coach, and develop employees
- Create a positive, engaged, and high-performing workplace culture
- Manage scheduling, staffing, and labor utilization
- Conduct performance evaluations and support employee growth
- Analyze restaurant performance and identify opportunities for improvement
- Control labor and operating costs
- Implement action plans and marketing initiatives to increase revenue
- Partner with leadership on operational goals and reporting
- 3+ years of restaurant management experience
- Experience managing and developing teams
- Strong understanding of restaurant operations, labor, and food cost control
- Proven ability to improve customer service and operational performance
- Experience working in a multicultural environment
- Strong problem-solving and decision-making skills
- Experience with POS systems and restaurant management software
- Reliable transportation
- Ability to work flexible schedules, including evenings, weekends, and holidays
- Bilingual Japanese/English
- Experience in ramen or Asian restaurant concepts
- Knowledge of food safety and sanitation standards
Vacancy posted 4 days ago
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