Line Cook: Precision Prep & Mise en Place Expert
Remington Hospitality
Remington Hospitality in Phoenix, AZ is seeking a line cook to support daily kitchen operations in a hotel restaurant. You will prepare menu items following recipes, assist other cooks, and maintain mise en place. You will set up stations, help with closing duties, and ensure proper food storage and safe handling in line with health department standards. This role requires teamwork, punctuality, and a focus on quality, consistency, and guest satisfaction. #J-18808-Ljbffr Remington Hospitality
Vacancy posted 2 days ago
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