Lead Line Cook | Prep, Mentorship, & Kitchen Leadership
Pacific Hospitality Group
Pacific Hospitality Group is hiring a Cook II to prepare, cook, and present a variety of menu items according to recipes and standards. The role supports daily kitchen operations and may act as kitchen lead when the Sous Chef is absent, coordinating tasks and training junior staff to uphold quality and efficiency. The position requires strong culinary skills, knowledge of food safety, HACCP, and the ability to work in a fast-paced environment while ensuring guest satisfaction and cost control. #J-18808-Ljbffr Pacific Hospitality Group
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