AM Pastry Production Supervisor - DC Bakery

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well‑crafted food has the power to bring people together. That spirit continues to guide us today. We are a design‑forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. At our core, we are craftspeople—chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone's day. Why Tatte We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day. We believe craft is more than a skill; it's a way of caring, found in the details: a perfectly laminated croissant, a beautifully finished pastry, and a commitment to excellence in every product we create. The Role The AM Pastry Production Supervisor supports first‑shift pastry production operations by leading a team through all aspects of pastry production. This role ensures products are produced safely, efficiently, and to Tatte’s quality standards while maintaining a clean, organized, and food‑safe environment. Working closely with the Pastry Management Team, the AM Pastry Production Supervisor supports daily production, team development, product quality, and operational excellence. Successful candidates thrive in fast‑paced production environments, lead by example, and are passionate about craftsmanship, quality, and team success. Key Responsibilities Partner with the Pastry Management Team to maintain quality standards for all pastry production. Assist with staffing, onboarding, training, and development of pastry team members. Support labor management and waste reduction initiatives. Direct daily pastry production activities and ensure production goals are met. Maintain effective relationships with bakery managers and team members across departments. Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations. Assist with directing and managing first‑shift pastry production operations. Provide clear and constructive feedback to team members regarding performance and development. Support and model Tatte’s mission, values, and company policies. Other duties as assigned. Essential Functions / Working Conditions Ability to stand for up to 10 hours per shift. Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds. Availability to work morning shifts, including weekends and holidays as needed. Qualifications & Experience Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high‑volume pastry production facility, banquet production kitchen, or similar environment. Experience operating commercial pastry production equipment including mixers, sheeters, ovens, and related equipment. Strong communication and teamwork skills. Ability to read and speak basic English. Positive attitude and willingness to learn. Weekend availability. Preferred Prior supervisory experience. AIB or Culinary School certification in Baking. ServSafe certification. Experience leading high‑performing teams. Spanish language skills. Our Benefits & Perks Competitive Pay: $25.00–$30.00/hour+, depending on experience. 401(k) with company match. Free employee assistance program services. Paid vacation time (after three months of full‑time service). Paid sick time. Health, dental, and vision insurance. Free drinks and generously discounted meals. Exciting potential for growth. Please note that Tatte is an E Verify employer. #J-18808-Ljbffr Tatte Bakery & Café