Catering Executive Chef
Aramark
The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes presentation technique and quality standards, and plans and prices menus Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 2-3 years in a related position Requires at least 2-3 years of post-high school education, preferably a culinary degree Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems. Requires verbal, reading, and written communication skills Equal Employment Opportunity At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark
$99k - $128k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and...SuggestedFull timeLocal area- ...Sodexo Corporate Services is seeking a passionate and hands‑on Executive Chef 1 to join our dynamic culinary team at the prestigious Mass... ...diverse and innovative food program that includes a modern café, catering & conference services, micro-market, and pantry offerings —...SuggestedHourly payWork experience placementLocal areaMonday to FridayWeekend workAfternoon shift
$300k
...Executive Chef 3 – Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead... ...Sodexo leadership events Lead a thriving operation with strong catering growth (3x increase) and continued expansion Play a key role...SuggestedHourly payLocal areaWeekend workAfternoon shift$110k - $125k
...Restaurant Associates **Position Title: Executive Chef** **Salary: $110,000 - $125,000** **Other Forms of Compensation:** Bonus Plan, Sign... ..., the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing...SuggestedLocal areaRemote workRelocation packageFlexible hours$90k - $95k
...flourish._ **Job Summary** **Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions... ...culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls...SuggestedLocal areaRemote workFlexible hours$80k - $90k
...Hospitality Group Salary: $80,000/Yr - $90,000/Yr Working as the Executive Chef, you will be responsible for overseeing kitchen operations... ..., depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations...Work at officeLocal areaRemote workFlexible hours- ...neighborhood-driven Italian restaurant is seeking an experienced Sous Chef or Executive Sous Chef to guide the culinary team and uphold the highest... ...guest experience. Assist with private dining events, catering functions, and other special culinary initiatives as needed....Work experience placementSeasonal workFlexible hoursAfternoon shift
- Role Overview Executive Chef 2 - Corporate Services Location: Foundation Medicine Corporate Headquarters | Boston, MA Sodexo Corporate Services... ...food experiences across retail dining and elevated catering services. About the Operation This premier corporate dining...Hourly payWork experience placementLocal areaAfternoon shift
- ...Executive Chef Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under... ...to Engineering any physical maintenance problems. Assist catering sales on all special menus and price structures. Participate...Local areaImmediate startWorldwide
- Compass Group, North America is seeking an Executive Chef in Boston to oversee kitchen operations and ensure high standards of food safety and quality. You will plan menus and lead a culinary team while managing all aspects of food production and staff training. A successful...
$70k - $80k
Food Service Executive Chef Brookline Public Schools Food Services - BROOKLINE, Massachusetts Open in Google Maps Job Details Job ID: 58... ...Recipe development Student taste-testing Culinary training Catering Operations Positive attitude and drive to operate with the...Full timeSummer workImmediate start$95k - $105k
...Executive Banquet Chef Mandarin Oriental, Boston is looking for an Executive Banquet Chef to join our Food & Beverage team. Are you a... ...guest satisfaction Partner with the Sales, Marketing, and Catering Teams on all hotel functions Plan all food requisitions...Local areaShift workNight shift$90k - $120k
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervise and coordinate... ..., no more than 20% of the time. You may coordinate special catering events and may also offer culinary instruction and/or...Contract work- Description: Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations... ...Must Have 7-10 years of culinary management experience. High volume catering/concessions experience. #J-18808-Ljbffr AuctisHourly payNight shift
$85k - $95k
...Executive Chef The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen... ...experience running banquet and event operations including large-scale catering and high-volume service ~ A working culinary skill set; you...Seasonal workFlexible hoursNight shift- ...Executive Chef Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will... ...culinary management experience High volume production and catering experience is essential Previous experience managing cost...Flexible hours
$75k - $85k
...Job Description Job Description Executive Sous Chef – Italian Steakhouse Location: Boston, MA Salary: $75,000 – $85,000 per year... ...-volume, upscale restaurant environment. Experience with catering and knowledge of current culinary trends is highly preferred...Temporary workImmediate start- ...Role Overview Sodexo is seeking an Executive Chef to lead the culinary program for an independent school in Braintree, MA . This role is... ...culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are...Work experience placementLocal area
- A well-established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes, ensuring food quality, safety, and operational excellence. Ideal candidates will have proven leadership...
$110k - $155k
...Job Description Job Description Position: Executive Chef New Restaurant Opening | Mediterranean Concept Needham, MA Build... ...service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining. Roles Placed: Executive and senior...Immediate start$115k - $125k
...flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions... ...culinary management experience High volume production and catering experience is essential Previous experience managing cost...Local areaRemote workFlexible hours$55k - $65k
...Overview We’re seeking passionate Sous Chefs to join our team in the Lakes Region of New Hampshire. In this leadership role, you’ll... ...leadership experience. 2+ years in high-volume food production or catering. Strong communication, organizational, and leadership skills....Full time- ...Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in... ...of hourly associates and working with the Executive Chef/Chef to develop new menus and assist... ...and creating menus Produces and execute catering events Rolls out new culinary programs in...Hourly payWork at officeLocal areaFlexible hours
- ...and for offering an authentic menu. Sous Chef are responsible for assisting with the overall... .... The position entails assisting the Executive Chef / Chef in all phases of planning,... ...training. Experience with planning and managing catering events from a culinary perspective....Casual workWork at officeLocal areaFlexible hoursAfternoon shift
$70k - $90k
...of Boston. Position Overview: As a Sous Chef, you will play a crucial role in the kitchen, assisting the Executive Chef in overseeing daily kitchen operations, ensuring... ...presentation. Assist with special events, catering, and other culinary projects as needed....Shift workAfternoon shift$75k - $85k
...Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in... ...of hourly associates and working with the Executive Chef/Chef to develop new menus and assist... ...and creating menus Produces and execute catering events Rolls out new culinary programs in...Hourly payWork at officeLocal areaRemote workFlexible hours- ..., morale, and productivity. Translate the philosophy of the Executive Chef through leading by example with high standards in food quality... ...cold (35‑40 °F). NOTICE REGARDING BACKGROUND CHECKS dnata Catering may obtain consumer reports and/or investigative consumer reports...Temporary workWork experience placementLocal areaImmediate start
$28 - $31 per week
...OpportunitiesVarious Employee Perks and RewardsJob Summary:The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for... ...presentation.May assist with oversight of all aspects of catering operations.Assist in maintaining vendor relationships....Work at officeMonday to Friday$70k
...afternoon and evening, the restaurant serves chef‑driven salads, made‑to‑order sandwiches,... ...are met in the prep kitchen and oversee execution of the menus throughout service. This... ...restaurant dining, third‑party delivery, and catering Ensure high performance and maintain...Hourly payCasual workSeasonal workWork at officeFlexible hoursAfternoon shift- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation... ...hourly associates and you work with Executive Chef/Chef to develop new menus and assist... ...and creating menus Produces and execute catering events Rolls out new culinary programs...Hourly payWork at officeFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Catering Executive Chef. Be the first to apply!


