Chef de Cuisine

Who We Are


At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.


What You'll Do

• Lead and oversee daily kitchen operations, ensuring exceptional food quality, consistency, presentation, and adherence to food safety and sanitation standards.

• Drive menu execution while maintaining the highest standards of craftsmanship, seasonality, and guest experience reflective of Brush Creek Ranch's reputation as a premier luxury ranch and epicurean destination.

• Manage kitchen staffing, scheduling, inventory, ordering, and portion control to support efficient operations and financial goals.

• Train, mentor, and develop culinary team members, fostering a culture of accountability, collaboration, and continuous growth.

• Provide hands-on leadership during service, ensuring smooth operations, effective communication, and timely execution.

• Monitor food and labor costs, inventory, and waste to support profitability and operational excellence.

• Collaborate closely with Food & Beverage, Ranch Operations, Guest Experience, and other departments to deliver seamless dining experiences, signature culinary events, and memorable guest programming.

• Build strong relationships with other departmental leaders to support the Ranch's farm-to-table philosophy and culinary vision.

• Ensure compliance with company policies, standard operating procedures, health regulations, and workplace safety standards.

• 5+ years of progressive culinary leadership experience in a high-volume restaurant, luxury resort, ranch, or hospitality-driven culinary environment.

• Proven ability to lead, coach, and develop high-performing kitchen teams while maintaining exceptional culinary standards.

• Strong knowledge of food preparation techniques, menu execution, inventory management, cost controls, and kitchen safety practices.

• Excellent organizational, communication, and problem-solving skills with the ability to thrive in a dynamic, guest-focused environment.

• Experience collaborating across departments to create elevated hospitality and culinary experiences.

• Culinary degree or formal culinary training preferred, but equivalent experience will be considered.

• Passion for hospitality, locally inspired cuisine, team development, and creating exceptional guest experiences.

• Day 1 medical, dental, and vision insurance for all seasonal and full-time associates

• Vacation and Paid Time Off (PTO) with rollover for full-time associates

• Unlimited referral bonuses

• Ranch provided employee housing available at a subsidized rate

• 3 meals per day at no cost to the associate

• Numerous employee engagement activities that contribute to a positive work environment

• Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land

• Discounts on hotel rooms, dining, and other travel/entertainment experiences

• Multiple opportunities for growth across our luxury ranch network