Seasonal Culinary Lead Fast-Paced Stadium Kitchen
$22 - $23 per hourDelaware North at Target Field
A major hospitality company is hiring Seasonal Culinary Supervisors at Target Field in Minneapolis, Minnesota. Candidates should have at least two years of experience as a Line Cook or Kitchen Supervisor and be able to work in a fast-paced environment. Responsibilities include creating dining menus, supervising food prep, and maintaining kitchen efficiency. The pay ranges from $22.00 to $23.00 per hour, along with a comprehensive benefits package including weekly pay, training opportunities, and employee discounts. #J-18808-Ljbffr
Vacancy posted 3 days ago
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