Sous Chef

Job Description

Job Description

Job Title: Sous Chef  

Location: Nokomis House, Minneapolis, MN 

Type: Full-Time 

About Nokomis House:  

Our menu will feature New American fare with a unique Mexican twist—blending comfort, creativity, and seasonal inspiration. Expect thoughtfully crafted dishes, rotating monthly specials, and a collaborative kitchen culture that values both consistency and experimentation. Our team is passionate about delivering high-quality food and service in a vibrant and welcoming environment. 

Job Summary:  

The Sous Chef will work closely with the Executive Chef and leadership team to oversee daily kitchen operations, maintain quality and consistency, and help develop menu items that align with our vision. This is a hands-on leadership role ideal for someone who thrives in a fast-paced, team-oriented environment and is excited about building something from the ground up. 

Key Responsibilities:  

• Assist in managing all kitchen operations, including prep, service, and staffing 
• Maintain high standards for food quality, consistency, and presentation 
• Support menu development, including seasonal and monthly specials 
• Train, mentor, and lead kitchen staff to ensure strong performance and morale 
• Enforce food safety and sanitation standards 
• Help manage inventory, ordering, and cost control 

Qualifications:  

• Experience: 2+ years of experience in a leadership role in a high-volume kitchen 
• Skills: Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail. Strong understanding of kitchen operations and food safety standards. Bilingual (English/Spanish) is a plus, but not required 
• Physical Requirements: Must be able to stand for extended periods, lift heavy items (up to 50 lbs.), and work in a hot, humid environment. 
• Team Player: Willingness to work as part of a team and take direction from kitchen supervisors. 
• Flexibility: Availability to work evenings, weekends, and holidays as needed. 

Benefits and Compensation:  

• Salary: $50,000–$60,000 annually 
• 120 hours of PTO per year 
• 401(k) with 5% employer match 
• Free meals during shifts 
• Discounted meals on days off 
• Growth opportunities within a rapidly expanding restaurant group 

If you're excited about leading a team, contributing to a dynamic menu, and being part of a new restaurant from day one, we’d love to hear from you.