Executive Sous Chef Lead High-Volume, Scratch Kitchen
Uchi Restaurants
Uchi Restaurants, LLC is seeking an experienced Sous / Executive Sous Chef to lead a dynamic culinary team. This role is crucial in maintaining high culinary standards and delivering exceptional dining experiences in a high-volume, scratch-based kitchen. The position offers opportunities for temporary relocation, with preferred training in Austin, TX. Candidates should exhibit strong communication skills, a passion for food, and the ability to thrive in fast-paced environments. Comprehensive benefits including health insurance and a 401(k) savings plan are part of the offering. #J-18808-Ljbffr
Vacancy posted 3 days ago
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