Executive Chef | High-Volume Culinary Leader, Menu & Cost Control
Eurest
Eurest USA is seeking an Executive Chef Delta Sky Club St Paul responsible for overseeing all culinary functions for the dining account. The ideal candidate will manage a team of associates while ensuring safety and sanitation standards are met. Responsibilities include managing cost controls, menu planning, and inventory management. The position requires a culinary degree and three to five years of culinary management experience, particularly in high volume production and catering. #J-18808-Ljbffr
Vacancy posted 3 days ago
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