Hospital Food Service Supervisor & Culinary Leader
Baptist Health
Baptist Health is seeking a Supervisor Food Services/Chef to lead kitchen operations within our hospital setting. You will direct daily food production and service, ensuring adherence to Joint Commission, HACCP, AHCA, and applicable regulations. The role emphasizes team leadership, quality, safety, and collaboration with the Operations Manager/Director to set operating standards and drive improvements. Minimum 5 years in culinary/kitchen management in healthcare preferred. #J-18808-Ljbffr Baptist Health
Vacancy posted 1 day ago
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