Sushi Cook
$21.05 per hourMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts
About Us Located on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts. The property features 149 guest rooms and suites, a signature rooftop poolside restaurant, a full-service spa, and an intimate live music venue. Set on the former House of Blues site, The Sun Rose is writing its next great chapter with a guest experience rooted in design, cultural expression, and a strong sense of place. Delivering an experience that's magnetic, quietly bold, and unmistakably West Hollywood. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply.
Compensation
Salary Range: $21.05 - $21.05 Hourly Tipped/Service Charge Eligible? Yes Discretionary Performance Bonus Eligible? No Overview This is an intimate Omakase experience serving up to 12 guests two to three times per evening. This is a culinary position, but not a "Back of House" role, as each team member interacts directly with guests. The ability to lead a team with professionalism and positivity while providing an exceptional guest experience is paramount. The menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri. The Omakase Cook is responsible for delivering a highly curated, seasonal, and interactive dining experience rooted in traditional Japanese techniques and elevated by modern creativity. This role requires exceptional knife skills, deep knowledge of seafood sourcing and handling, and the ability to engage directly with guests in an intimate counter setting. Essential Duties and Responsibilities
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.
Compensation
Salary Range: $21.05 - $21.05 Hourly Tipped/Service Charge Eligible? Yes Discretionary Performance Bonus Eligible? No Overview This is an intimate Omakase experience serving up to 12 guests two to three times per evening. This is a culinary position, but not a "Back of House" role, as each team member interacts directly with guests. The ability to lead a team with professionalism and positivity while providing an exceptional guest experience is paramount. The menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri. The Omakase Cook is responsible for delivering a highly curated, seasonal, and interactive dining experience rooted in traditional Japanese techniques and elevated by modern creativity. This role requires exceptional knife skills, deep knowledge of seafood sourcing and handling, and the ability to engage directly with guests in an intimate counter setting. Essential Duties and Responsibilities
- Provide a warm, engaging, and elevated guest experience by interacting directly with guests, explaining dishes, and anticipating needs throughout service
- Maintain expert-level knowledge of all menu offerings, including ingredient sourcing, preparation methods, and suggested beverage pairings
- Ensure compliance with all health, safety, and sanitation regulations, maintaining a clean and organized workspace
- Collaborate with culinary leadership on menu development, seasonal offerings, and special dining experiences
- Minimum 1 years of experience in sushi or fine dining culinary roles, with omakase experience strongly preferred
- Advanced knife skills and deep knowledge of fish butchery, rice preparation, and traditional Japanese culinary techniques
- Excellent communication and interpersonal skills, with the ability to engage guests in an intimate dining setting
- Knowledge of food safety regulations and sanitation standards
- Flexible schedule, including evenings, weekends, and holidays
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.
Vacancy posted 3 days ago
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