Banquet Chef
Compass Group
Banquet Chef Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Levy vision and values. Detailed Responsibilities
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Levy vision and values. Detailed Responsibilities
- Establishes quality food and presentation standards.
- Ensures company guidelines and standards are communicated to team members.
- Ensures the kitchen team has the necessary equipment and supplies.
- Contributes to sales growth through product selection, execution, pricing, and creative development.
- Achieves purchasing, scheduling, and culinary standards.
- Achieves all assigned cost goals.
- Promotes a cooperative work climate, maximizing productivity and morale.
- Additional responsibilities, as needed.
- Supporting other Levy locations, as needed. Banquet_Chef_Job_Description
- Degree in Culinary Arts or equivalent experience.
- 2+ years of experience in high-volume banquet culinary operations and culinary leadership.
- Proficient in kitchen management, food costing, and menu development.
- Valid ServSafe and food handler certifications.
- Experience supervising culinary staff.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Banquet Chef in Milwaukee, WI vacancy
- ...Executive Sous Chef Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy...SuggestedWork at officeLocal areaFlexible hours
- ...Executive Sous Chef The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants...SuggestedApprenticeshipShift work
- ...Executive Sous Chef A well established, growing restaurant group is seeking an Executive Sous Chef to join a high-volume, full-service operation. This is an excellent opportunity for a hands-on culinary leader who thrives in a fast-paced kitchen, loves developing strong...SuggestedTemporary workNight shift
$58k - $63k
...Description JOB TITLE: Pastry Sous Chef DEPARTMENT: Culinary SUPERVISOR: Pastry Chef UPDATED: October 1, 2026 POSITION PURPOSE: Responsible... ...restaurants, and multiple outlet operations including large banquet functions. Additional language and math skills and basic...SuggestedWork experience placement$11 - $13.5 per hour
Pizza Maker, Cashier, RestaurantLocation 6810 W State St, Wauwatosa, WI, 53213, United StatesBase Pay $11.00 - $13.50 / HourJob Category Pizza Maker, Cashier, RestaurantEmployee Type PT Non-ExemptRequired Degree NONEManage Others NoContact informationName Toppers Pizza...Suggested- ...Join GF Hotels & Resorts and the Iron Horse Hotel Milwaukee as our Executive Chef. We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food...
$85k - $100k
...Position Title Executive Chef Job Category Academic Staff Employment Type Regular Job Profile Executive Chef Job Duties Under the general direction of the Director of Dining & Retail Services (DRS), this position supports the University’s mission by leading the department...Seasonal workLocal area$16.98 per hour
Pastry Cook 2 Starting at $16.98 per hour | First shift In this fast paced, high-energy environment where quality is essential, how do we ensure we are producing superior food products? As the Pastry Cook 2 you will maintain food quality standards, and ensure guest satisfaction...Hourly payNight shiftWeekend workDay shiftEarly shift$90k - $100k
...Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts aims to provide its guests a memorable experience, and believes that some of the fondest memories have been shared around the dining table. The restaurants...Casual workWork at officeLocal areaWork from home- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- We are searching for a Sous Chef with high-volume experience to join the team at everyone' s favorite local hangout. This restaurant isn' t just about delicious food and tasty, creative cocktails - they are all about FUN! So if you are a motivated se Sous Chef, Chef, Restaurant...Local area
$67k - $75k
...Chef De Cuisine Milwaukee, WI Full Time JR10013315 Current Employees: If you are currently employed... ...control ~ Experience in large volume production, catering, banquets or similar ~ Valid Driver's License and ability to qualify...Permanent employmentFull timeWork experience placementWork at office$60k - $70k
...Mason Street Grill Sous Chef Sous Chef Mason Street Grill Our team prides itself on delivering consistent, exceptional dining experiences. If you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership...Full timeLocal areaFlexible hoursShift workAfternoon shift$11 - $13.5 per hour
Pizza Maker, Cashier, Restaurant Location 6810 W State St, Wauwatosa, WI, 53213, United States Base Pay $11.00 - $13.50 / Hour Job Category Pizza Maker, Cashier, Restaurant Employee Type PT Non-Exempt Required Degree NONE Manage Others No Contact information...- ...Private Chef Jobs In Milwaukee If you're a talented chef shopping for private chef jobs in Milwaukee, Cozymeal would love to chat with you. This beer-brewing wonderland enjoys a blended culinary character filled with earthy casual bites and upscale fine dining. Personal...Full timePart timeCasual workLocal areaWorldwide
- Job Title Major Responsibilities: Monitors general department operations, establishes work reschedules, issues daily work assignments and responds to requests for service. Acts as a resource to employees, which includes training/orienting, providing day-to-day...Shift work
$17.5 - $21 per hour
Job Description Job Description $17.50-$21/hour to cook legendary NY-style pies in Milwaukee, WI. For the quickest response to your application, apply on our website at ianspizza.com . Why You'll Love Working Here Ian's is the place to be! You'll level up...Full timePart timeFlexible hoursShift workNight shiftWeekend workAfternoon shiftWeekday work- ...Executive Chef The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has...ApprenticeshipSeasonal work
- ...Executive Chef Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of...Local areaFlexible hours
- ...restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region...Weekend workAfternoon shiftEarly shift
$17.93 - $26.89 per hour
About the RoleWorking under the Chef Team Leader and Restaurant Manager, the Chef prepares food from scratch for cafeteria and catering services. Preparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items...Full timeWork experience placementImmediate start$16 - $18 per hour
Job Description Job Description $16-$18/hour as a Cook at our pizza kitchen in Milwaukee, WI! Opening in October 2026 in the Harbor District, North of Bay View! If you are excited about something new (and delicious), keep reading. For the quickest response to...Full timePart timeFlexible hoursShift workWeekend workAfternoon shift- Job Description Job Description Pizza Makers Extraordinaire Needed at Toppers Pizza - Become a Pizza Picasso! Our Pizza People are the heart and soul of our company, bringing great food and memorable experiences that friends and families connect over to our local...Hourly payExtra incomeFull timePart timeSecond jobLocal areaFlexible hoursShift workNight shift
- ...Join Our Team as a Sous Chef! Work alongside our Executive Chef to lead a team of culinary professionals, crafting exceptional dishes and memorable dining experiences. Take charge of menu creation, inspire creativity, and ensure top standards for safety and cleanliness...Daily paidFull timeTemporary workWork at officeLocal areaFlexible hours
- ...Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food costs, trains and supervises kitchen staff, monitors kitchen safety,...Hourly pay
$48k - $65k
...Sous Chef Join the Culinary Team at Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate... ...culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and...Full timePart timeLocal areaAfternoon shift$58k - $65k
...Main Kitchen Sous Chef Are you passionate about culinary excellence, inspired by fresh ingredients, and driven to create exceptional dining experiences? Do you thrive in a fast-paced kitchen where creativity, leadership, and attention to detail matter? If so, The Pfister...Full timeCasual workShift workWeekend workDay shift- Job Description Job Description Description: Are you a dynamic leader with a passion for the restaurant industry? Do you thrive in a fast-paced, high-energy environment? Have you been described as a natural leader with a “coaching” mentality? Our upscale casual...Casual work
- ...Sous Chef Position at High Stakes by Bartolotta The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993...ApprenticeshipSeasonal work
- ...Quick Service Sous Chef Pay based on experience | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Quick Service Sous Chef you will...Work at officeShift workNight shiftWeekend workEarly shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Chef. Be the first to apply!



