SOUS CHEF
$72.5k - $80kCompass Group
Salary: $72,500.00 - $80,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1536054 Flik Hospitality Group Steven Goldberg [[req_classification]]
$100k - $105k
...Country Club of Virginia is seeking a leader with excellent management skills and a passion for food to assume the role of Executive Sous Chef. Primary responsibilities include managing culinary operations in the Club's Banquets department, Purchasing department, and...SuggestedFull timeTemporary workApprenticeshipCasual workInternshipSeasonal workFlexible hours- ...KNEAD Hospitality + Design is seeking a driven and experienced Executive Sous Chef to support the opening and daily culinary operations of Café Monett, a brand-new restaurant located in downtown McLean and integrated within the McLean Project for the Arts campus. Café...SuggestedSeasonal work
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every... ...the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back...SuggestedHourly pay
- ...KNEAD Hospitality + Design is seeking an Executive Sous Chef to support Café Monett's opening and ongoing kitchen operations in downtown McLean. You will work with the Executive Chef to build the culinary team, implement high standards, and drive hospitality, efficiency...Suggested
$75k - $83.5k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...committed to inspiring and instilling a passion for excellence and allowing you to excel and grow as a team player! The Executive Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a significant degree of supervising other...Temporary work
- ...allowance Employee appreciation events Complimentary uniforms Delicious "family" meals daily prepared by the chefs Competitive pay SUMMARY The role of the Executive Sous Chef is to plan,organize, control and direct the work of all employees within the main kitchenof the Inn...Job sharingFull timeWork at officeImmediate startFlexible hoursShift workNight shiftAfternoon shift
- ...Executive Sous Chef at Greenbrier Country Club | Chesapeake, VA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose...Full timeTemporary workPart time
$100k - $105k
Job Title Location: 6031 St. Andrews Lane, Richmond, VA, 23226, United States Base Pay: $100,000.00 - $105,000.00 / Year Job Category: Food & Beverage BOH Employee Type: FT Exempt The Country Club of Virginia- ...Executive Sous Chef Villagio Hospitality Group is growing! We are seeking a dedicated and detail-oriented Executive Sous Chef to join our award-winning team at 2 Silos Brewing Co. If you have a passion for hospitality and thrive in a high-energy, team-oriented environment...Work at office
- ...Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests...Daily paidFull timeLocal areaShift work
$25 - $27 per hour
Description: Sous Chef-- Adult Learning Facility Full Time Position Benefits Eligible Wage: $25.00 - $27.00 per hour, depending on experience Step into a Sous Chef role where your culinary skill, leadership, and creativity can make a real daily impact. Brock &...Hourly payFull timeContract workTemporary work- ...role that balances hands‑on culinary skill with people management, impacting both the guest experience and kitchen team performance. Sous Chef Benefits & Compensation Competitive salary commensurate with experience Comprehensive health, dental, and vision coverage...
$65k - $70k
...Position Title: SOUS CHEF - Richmond VA Pay Grade: 12 Salary: $65k - $70k Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking...Hourly payWork at officeLocal areaFlexible hours- ...Compass Group, North America is seeking a Sous Chef in Richmond, VA to oversee the Culinary Department's operations. Responsibilities include assisting in menu development, supervising cooking processes, and managing cost controls. The ideal candidate has a culinary degree...Flexible hours
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- Why us? You Belong Here! Job Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, ...Temporary workShift work1 day per week
$62k - $68k
Celebrated as the #3 Top Workplace in the D.C. region for 2025 by The Washington Post since 2019, Goodwin Living is more than a team – it's a global family of individuals who represent more than 70 countries. Goodwin Living is proud to be recognized as a Top Workplace ...Full timePart timeReliefInternshipLocal areaShift workWeekend work- The Walt Disney Company is seeking a Culinary Manager for Disney Cruise Line. This role involves managing Galley operations onboard, overseeing staff, and ensuring adherence to culinary standards. The ideal candidate will have a minimum of four years in high-volume food...
- ...our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Job Description Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate...Casual work2 days per week
£16 per hour
This role would suit a mature candidate with plenty of restaurant experience who is looking for job stability in a workplace that supports a small team with a commitment to consistently high food and service standards. Most of our core staff have been in employment at ...Hourly payLocal areaShift work$62k - $68k
...work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Who should apply? Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our...Full timePart timeReliefShift work- ## Sous ChefApplylocations: Fort Belvoir, VA - The Fairfaxtime type: Full timeposted on: Posted Todayjob requisition id: JR121834# **Why... ..., we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation...Local areaShift work
- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
$65k - $75k
...Job Summary Life is short, work somewhere awesome. Apply today to join our management team! As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique...Temporary workLocal areaFlexible hours- ...products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and presentation...Shift work
$50k - $55k
...abreast of all department activities Adhering to all policies and procedures as set forth by Director of Food and Beverage and the Chef Following SOP’s, recipe books and guidelines and have all necessary supplies to provide consistency and quality Maintaining cleanliness...Full timeTemporary workPart timeImmediate startNight shiftWeekend work$68k - $78k
...Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s most iconic waterfront restaurants. Known for offering the best river views in Alexandria, our historic...Temporary workFlexible hours$25 - $30 per hour
...Trump Winery and Albemarle Estate are looking for a talented Sous Chef who is passionate about cooking and has the commitment to excellence and high standards. Rare late nights, great work/life balance and amazing benefits. Create memorable experiences for our guests at...Hourly payFull timeTemporary workLocal areaNight shiftWeekend work- ...Job Description Posted Monday, April 20, 2026 at 4:00 AM The Omni Homestead Resort & Spa Job Title: Sous Chef Location: 1766 Homestead Drive, Hot Springs, Virginia, United States of America Overview The Omni Homestead Resort & Spa is seeking a talented, quality‑driven...Flexible hours
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