Senior Sous Chef
$58k - $78kMorrison Healthcare
Job Description
Job Description
Salary: $58,000-78,000
Relocation Assistance Available!
Schedule: Mostly mid-shifts from 10am to 7pm, but occasional shifts until 9pm. Rotating weekends and holidays.
Location: St. Louis, MO
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
We are offering Relocation Assistance!
The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be responsible for assisting in the successful operation of the Culinary Department for patient dining for a 400-bed unit and $4.2M retail dining cafe. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the System Executive Chef and Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the System Executive Chef and Executive Chef with managing cost controls and control expenditures for this high-volume account.
- Assists the Executive Chef with planning and creating menus, recipe compliance, plating standards, regulatory readiness, associate training and sanitation. Patient meal assembly is closely monitored.
- Produces and execute catering events for account.
- Rolls out new culinary programs in conjunction with Company marketing and culinary team.
Preferred Qualifications:
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- 3-5 years progressive culinary/kitchen management experience, depending upon formal degree or training
- High volume, complex foodservice operations, institutional and batch cooking experience - highly desirable
- Catering experience - a plus
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in patient satisfaction programs/activities
- ServSafe certified
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
-usa.com/wp- content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1493749
Morrison Healthcare
STACEY MOONEY
[[req_classification]]
$62k - $80k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Senior Sous Chef, you will assist in the successful operation of the Culinary Department for a 1400...SeniorHourly payWork at officeLocal areaRemote workFlexible hoursShift work- Sunset Country Club in St. Louis is seeking a skilled sous chef to enhance their culinary team. The ideal candidate will bring 3-5 years of cooking experience, particularly in a club setting, and have a comprehensive understanding of both banquet and a la carte service....Senior
$62k - $80k
...St. Louis, MO Schedule: Shifts may vary; rotating weekends and holidays Salary: $62,000-80,000 Job Summary Working as the Senior Sous Chef, you will assist in the successful operation of the Culinary Department for a 1400 bed level 1 trauma center. This position provides...SeniorHourly payWork at officeLocal areaFlexible hoursShift work- Fleming's Prime Steakhouse & Wine Bar in St. Louis is seeking a dedicated Sous Chef to uphold our standards of culinary excellence and employee development. You will foster a passionate team culture, ensuring a positive work environment and memorable dining experiences...SeniorFlexible hours
- ...Job Description Job Description We are seeking a Corporate Sous Chef to join our team! Flexible work schedule. Monday through Friday daytime schedule. NO NIGHTS OR WEEKENDS . We offer competitive pay, paid time off and medical benefits. ALSO, for a short...SuggestedMonday to FridayFlexible hoursWeekend work
- ...dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- ...delivering exceptional food quality, and growing your career with an expanding brand, we'd love to hear from you. What You'll Do As Sous Chef, you'll work closely with the Executive Chef to lead daily kitchen operations and ensure an outstanding experience for every guest...
- ...Job Description Job Description NOW HIRING FOR A NEW RESTAURANT OPENING Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The...Casual workLocal areaImmediate startShift work
- ...Executive Sous Chef Hotel Saint Louis, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation...Temporary workWork at officeFlexible hoursNight shift
- ...Job Description Job Description The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the...Seasonal work
- ...Job Description Job Description Job Summary : We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee...Flexible hoursNight shift
- ...Experience is a must. Responsibilites include: Must have experience working in a professional, fine dining kitchen. Assist Chef in menu planning and execution. Inventory management. Overseeing food preparation and general practice. Supervising kitchen...
$55k - $65k
...about our values and what we stand for, please click the link to learn more! Salt + Smoke Values ESSENTIAL FUNCTIONS: The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen operations including planning and managing the production and presentation...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift- ...Job Description Job Description Sous Chef - Full Time Carbon Members Club | 7822 Bonhomme Avenue Join the culinary team at Carbon Members Club, a premier destination for exceptional dining and hospitality. As a Sous Chef, you will play a vital role in our fast...Full timeFlexible hoursAfternoon shift
- ...parking ~401(k) matching ~ Employee discounts ~ Flexible schedule ~ Paid time off 801 Chophouse St. Louis is hiring for a Sous Chef! This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end, well-...Full timeTemporary workFlexible hoursNight shift
- ...foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest...All shiftsFlexible hoursShift workNight shift
- ...reach-in boxes for safety reasons. · Maintain vacation schedule for proper staffing. · Report any equipment in need of repair to chef and engineering for service. · Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings....
- ...Job Description Job Description Reports to: Head Chef FLSA Classification: Non-Exempt Status: Part Time Gender: Any Shift... ...for growth and achievement. Overall Responsibility The Sous Chef assists the chef in preparing and cooking large quantities of...Part timeFlexible hoursShift workDay shift
- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
$60k - $65k
...Job Description Job Description Position Title: SOUS CHEF Salary: $60,000 - $65,000 Other Forms of Compensation: Benefits... ...for the successful operation of the Culinary Department for a senior living facility. You will assist in the supervision, preparation...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Job Description Job Description Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading... ...are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive...Contract workWork at officeLocal areaFlexible hoursAfternoon shift
- ...Job Description Job Description Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full-service restaurant environment....Full time
$19 - $20 per hour
...Job Description Job Description AM Sous Chef Job Description: The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations. Early mornings and weekends are required $19 to $2...Hourly payLocal areaWeekend workEarly shift$61k - $70.15k
Atria Senior Living is seeking an experienced Executive Chef for the kitchen and dining venue in St. Louis, Missouri. The role involves overseeing day-to-day operations while fostering a culture of hospitality for residents. The ideal candidate has at least five years...Senior- Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services LLC is seeking a dedicated Executive Sous-Chef to oversee kitchen operations. This role includes managing staff, ensuring food quality, and adhering to safety regulations. The ideal candidate will have experience...
- ...Sous Chef Position Creative Dining Services is looking for a Sous Chef at Missouri Baptist University in St. Louis, MO. The Sous Chef... ...with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and...Daily paidSummer holidayMonday to FridayShift work
$18 per hour
...Sous Chef Doubletree West Port - St Louis, MO Overview Salary Range $18.00 Hourly Position Type Full Time Description Position Title: Sous Chef Department: Kitchen Reports To: Date Written/Revised: July 7, 2014 POSITION SUMMARY Train, supervise and work...Hourly payFull timeApprenticeshipShift workWeekend work- ...Sous Chef The Sous Chef is responsible for maintaining and training of all recipes, standards, and menu items. The Sous Chef may assist in areas in need during dinner service. Job Description Key Job Functions Perform all daily walk through inventory to determine...Temporary workLocal areaNight shift
- ...Sous Chef An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity... ...for the successful operation of the Culinary Department for a senior living facility. You will assist in the supervision,...Hourly payWork at officeFlexible hours
- ...Sous Chef at Parc Provence At Parc Provence, dining is more than nourishment; it's comfort, connection, and joy. Our residents deserve meals that feel like home, and we're looking for a Sous Chef who brings heart, creativity, and leadership to every plate. If you...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Senior Sous Chef. Be the first to apply!
- sous chef - full time Saint Louis, MO
- sous chef Saint Louis, MO
- senior cost analyst Saint Louis, MO
- senior program specialist Saint Louis, MO
- senior manager quality engineering Saint Louis, MO
- senior software test automation engineer Saint Louis, MO
- senior design technologist Saint Louis, MO
- senior director quality Saint Louis, MO
- senior director of development Saint Louis, MO
- sr project engineer Saint Louis, MO

