The Boxford - Sous Chef

Job Description We are looking for an experienced and passionate Sous Chef to support our talented Head Chef in the running and development of the team in training, health and safety and menus. About the Sous Chef role Reporting directly with the Executive/Head Chef and deputising in their absence Working with the Executive/Head Chef to develop new menu ideas and ways to improve our offering Ensuring the food quality is at its highest standard at all times Ensure the performance of the chef team is of the highest standard by motivating and leading by example Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef Ensure all food safety and health and safety procedures are maintained to the highest standard Developing ideas for events Potential for progression Hours per week: 45 Qualifications Proven experience as a CDP, senior CDP. Proficiency in diverse cooking techniques and cuisines Leaving Cert level education or above NVQ qualification or equivalent Ability to display a real passion for food and customer service Flair and innovative with menus and food presentation Excellent communication and teamwork skills Exceptional attention to detail Benefits Complimentary meals during shifts Life Assurance Unrivalled opportunities for progression within the company. 28 days holiday, increasing with length of service. Recommend a friend scheme with great bonuses for individual referrals. Exclusive access to our HAPI scheme which offers everyday discounts including money off gym memberships, travel, online shopping, gadgets and much more. Reward programmes, long service awards, employee recognition and performance incentives. Enrolment into workplace pension scheme Employee assistance programme and access to wellbeing hub. Cycle to Work Scheme #J-18808-Ljbffr The Boxford