Line Cooks
Javiers Downtown
Job Description
Job Description
Line Cook / Prep Cook – Fine Dining Restaurant
Javier’s Downtown is hiring motivated and passionate Line Cooks and Prep Cooks to join our growing culinary team. We are an upscale, high-volume restaurant known for premium steaks, fresh seafood, and elevated Latin and Mediterranean-inspired cuisine.
If you’re passionate about cooking, thrive in a fast-paced kitchen, and take pride in preparing exceptional food, we want to hear from you.
Line Cook Responsibilities
● Prepare and cook menu items according to Javier’s recipes and quality standards.
● Work stations including grill, broiler, sauté, fry, pantry, or expo.
● Ensure proper seasoning, temperatures, timing, and presentation of every dish.
● Maintain speed, accuracy, and consistency during high-volume service.
● Keep your station clean, organized, and fully stocked throughout each shift.
● Work closely with the Executive Chef and Sous Chef to deliver an exceptional guest experience.
Prep Cook Responsibilities
● Prepare vegetables, proteins, sauces, dressings, and other ingredients for daily service.
● Follow recipes with precision and consistency.
● Label, rotate, and store products using proper food safety procedures.
● Assist with receiving deliveries, stocking inventory, and maintaining kitchen organization.
● Support line cooks by ensuring stations remain fully supplied during service.
● Maintain a clean and sanitary prep area.
Qualifications
● Previous restaurant kitchen experience preferred.
● Experience with steaks, seafood, grill, sauté, or prep is a plus.
● Ability to work in a fast-paced, team-oriented environment.
● Strong attention to detail and commitment to consistency.
● Reliable, professional, and punctual.
● Evening, weekend, and holiday availability required.
Why Javier’s?
At Javier’s Downtown, every plate reflects our commitment to excellence. We are building a team of professionals who take pride in quality, consistency, and craftsmanship. Whether you’re preparing ingredients behind the scenes or executing dishes during service, your work plays a vital role in delivering an unforgettable dining experience.
What We Offer
● Competitive hourly pay based on experience
● Full-time and part-time positions available
● Flexible scheduling
● Opportunities for advancement and career growth
● Employee dining discounts
● Ongoing culinary training
● Professional, positive, and high-energy kitchen environment
If you’re ready to grow your culinary career and be part of one of Downtown Detroit’s premier restaurants, apply today and join the Javier’s Downtown team.
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