Banquet Sous Chef - Lead Creative Event Dining
Cliff House Maine
Cliff House Maine is looking for a Full-Time Year-Round Banquets Sous Chef to be part of a culinary team dedicated to creating exceptional dining experiences. Your role will involve supervising a culinary team and ensuring high food quality and safety standards. Ideal candidates will have at least three years of culinary training and supervisory experience, alongside strong communication skills and a passion for food. Join us in crafting distinctive dishes in a vibrant and creative environment. #J-18808-Ljbffr
Vacancy posted 5 days ago
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