Executive Sous Chef Luxury Hotel Kitchen Leader

Giri Hotels

A premier hotel group in Ogunquit, Maine is seeking an experienced Executive Sous Chef to lead daily kitchen operations. This role involves overseeing food quality, managing kitchen staff, and ensuring excellent customer service. Candidates should have over 4 years of experience in a high volume restaurant and strong skills in cost control and menu development. The position offers a competitive salary and opportunities for professional growth. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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