Kitchen Manager II

Kitchen Manager II

The Kitchen Manager II (KM) is responsible for overseeing execution and operational excellence on the Wok, Noodle, and Expo lines. They are accountable for food quality, team development, inventory management, and ensuring all kitchen standards are met. The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

Job responsibilities include teaching and coaching team members on kitchen brand standards, culinary techniques, and service timing expectations. They ensure execution of daily kitchen operational tasks through operations systems, validate ordering needs and par levels for Wok and Noodle stations, maintain readiness for rollouts and operational changes, and participate in interviews for non-exempt line positions.

Job requirements for Kitchen Manager II include a high school diploma or equivalent, 5+ years culinary experience in casual or upscale casual dining, 1+ years of culinary lead or supervisory experience preferred, ability to stand for long periods of time, ability to lift 20+ lbs, and comfort with being exposed to hot and cold temperatures.

Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires.

DIN TAI Fung North America