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Summer Sous Chef — On‑Site Camp Kitchen & Meals

Camp JORI

Camp JORI in Wakefield, RI is seeking a dedicated Sous Chef for a full-time on-site position. You will assist the Head Chef in meal planning and preparation, ensuring dietary needs are met for campers and staff. Responsibilities include managing kitchen staff, maintaining cleanliness, and creating appealing menus. The role requires proficiency in food preparation, staff supervision, and knowledge of food safety standards. Candidates must relocate for the summer and will have free room, board, and meals provided. #J-18808-Ljbffr Camp JORI

Vacancy posted 1 day ago
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