Line Cook — High-Volume Resort Kitchen
NDM Hospitality Services
NDM Hospitality Services at Margaritaville Resort Orlando is seeking a line cook responsible for prepping and stocking stations, cooking menu items in collaboration with kitchen staff, and ensuring compliance with health and safety standards. Candidates should be at least 18, with basic F&B cooking knowledge, knife skills, grilling procedures, and familiarity with Aloha KDS. Must be able to work nights, weekends and holidays; HS diploma or GED requested; food safety certification preferred. #J-18808-Ljbffr NDM Hospitality Services
Vacancy posted 1 day ago
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