Chef Manager
$65k - $70kAramark
Job Description
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Compensation Data
COMPENSATION: The Salaried rate for this position is $65,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
-
Estimate food consumption and requisition or purchase food
-
Select and develop recipes as well as standardize production recipes to ensure consistent quality
-
Establish presentation technique and quality standards, and plan and price menus
-
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
-
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-
Qualifications
Requires 2-3 years of experience in a related position
-
Requires 2-3 years of post-high school education or equivalent experience
-
Culinary degree preferred
-
Requires advanced knowledge of the principles and practices within the food profession
-
Requires experiential knowledge of management of people and/or problems
-
Requires oral, reading and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on, and.
$50k
...Chef Manager Are you ready to bring your culinary passion and leadership skills to the next level? Food For Thought is hiring a Chef Manager to oversee both the front and back of house teams across our Chicagoland café locations. In this role, you'll set the vision...SuggestedTemporary workImmediate startFlexible hours$63.29k - $91.69k
Overview Department: Dietary Schedule : Full-Time, Days (6:00am- 2:30pm) Facility : Saint Francis Hospital Location : Evanston, IL 60202 Responsibilities Establishes and oversees food production practices and kitchen operations to provide quality food service for patients...SuggestedFull timeLocal areaShift work- ...Job Description Job Description Chef Manager: Salary: $70,000 - $75,0000 annually Schedule: Day shifts 5 days a week. (Weekend availabilty required) Location: Downtown, Chicago Your Culinary Expertise. Your Leadership. Your Opportunity to Grow. At...SuggestedContract workFlexible hoursWeekend workDay shift
- ...hospitality-focused environment that values consistency, community, and memorable guest experiences. Role Description The Sous Chef/Kitchen Manager is a full-time, on-site role based in the Greater Chicago Area, responsible for supporting daily back-of-house operations...SuggestedFull timeShift workWeekend workAfternoon shift
- ...Traveling Chef Manager Position The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Leading staff with proper communication skills and composure...SuggestedShift work
- TRAVELING CHEF MANAGER - COOK MANAGER Now Hiring - Traveling Cook Manager - All travel expenses covered! Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling Chef Manager at Landmark of Hyde...Local areaImmediate start
- Archway Management seeks a Traveling Chef Manager to lead culinary operations while traveling up to 50% across Illinois and beyond. This role demands hands-on supervision and the ability to manage a 50-55 hour work week with open availability. The ideal candidate holds...
- Continental Care Center, Inc. seeks a Traveling Chef Manager to lead culinary teams across healthcare locations, traveling to different sites and providing managerial support to kitchen staff. Responsibilities include maintaining high standards of taste and presentation...
- Landmark of Hyde Park is seeking a Traveling Chef Manager to lead culinary operations across multiple healthcare and assisted living communities. The role travels between facilities to support local kitchen teams and ensure consistent food quality and safe dining experiences...Local area
- ...Position Summary The Chef Manager for fuelgood will oversee daily culinary and catering operations at our downtown Chicago location, including the corporate restaurant and all onsite catering services. This role requires strong food service experience, proven leadership...Full time
- You’ve mastered the kitchen. Now help shape what’s next in food.As the Principal Chef, you will bring more than culinary expertise. We’re looking for an innovator, strategic thinker, and customer partner who can transform emerging trends and creative ideas into products...Flexible hours
$15 - $19 per hour
...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift work- ...sizzling benefits of working for us:Training: At Benihana your chef career will include more than crafting incredible meals. You'll... ...fryers).Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and...Full timeTemporary workPart timeLocal areaImmediate startShift work
$90k - $110k
...PRIMARY RESPONSABILITIES Participates as the spokesperson/chef for the brand as needed inside special projects, events, and promotions... ...effectively under pressure Ability to work independently, manage multiple tasks, and prioritize among assignments Capability...Local areaRelocation package- ...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a...Work at officeLocal areaRemote workFlexible hours
$100k - $110k
Job DescriptionLifeWorks is seeking an accomplished Chef de Cuisine to take the helm of culinary operations at one of our premier locations... ...-scale, high-volume culinary environments and can effectively manage multiple priorities in a fast-paced setting.The ideal candidate...Hourly payShift work$120k - $125k
...flourish. Job Summary Job Summary: Working as the Campus Chef will allow you the opportunity to work with GREAT people like... ..., inventory, purchasing, food cost controls and staff management and development. Key Responsibilities: Develops high culinary...Work at officeLocal areaRemote workFlexible hours$22.5 - $23 per hour
...Tournant Chef Alinea is looking for a full-time Tournant to join our team! The Tournant plays a vital role within the team, tasked... ...on any designated station within the kitchen as directed by management Follows recipes with precision to create elevated cuisine for...Hourly payFull timeShift work- ...and inclusive team at Invited! Job Summary The Banquet Chef is responsible for the culinary operations for all private and member... ...skills to deliver memorable dining experiences, while managing food and labor costs in line with budgetary guidelines....Full timeTemporary workPart time
$17.05 per hour
Step Up to the Plate as Our Pizza Maker/Food Prep!At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up.For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Behind every great pizza is an...Shift workNight shiftAfternoon shift- ...to pass applicable Company background checks. Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders. Superb ability to multi-task Ability to function in a dynamic, fasted paced...
- ...Chicago is seeking a Pizza Maker to produce roman-style pizza alla pala according to authentic Italian recipes. Reports to the Bakery Manager and works onsite in a fast-paced environment. Responsibilities include preparing pizzas to recipes, maintaining cleanliness, and...Afternoon shift
$19 - $21 per hour
...Maker is responsible for producing roman-style pizza alla pala in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares pizzas according to specific recipes Complies with all portion sizes, quality standards, department rules, policies and...Hourly payFull timeLocal areaAll shiftsFlexible hoursAfternoon shift- ...Job Description Position Summary: The Executive Sous Chef works closely with Executive Chef on all kitchen operations. Responsibilities... ...incidents or accidents or complaints to proper members of management team and helps in resolving issues \n Work with Executive...Work at office
- ...utensils, while maintaining a clean and sanitary station. Evenings and weekends are a requirement. Reports To: Assistant/Kitchen Manager Responsibilities Complete opening and closing checklists. Refer to Prep List at the start of each shift for assigned...Immediate startFlexible hoursShift workWeekend workAfternoon shift
$100k - $130k
...restaurant group is seeking an energetic and hands-on Executive Chef to join its leadership team in Downtown Chicago . Known for... ...standards Oversee all kitchen operations, including prep management, line execution, and cleanliness Manage financial performance...Local areaRelocationRelocation packageShift work- ...our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift....Full timePart timeCasual workLocal areaShift workEarly shift
- ...Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry... ...strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to...Immediate start
$21.5 - $22 per hour
...Chef De PartieNext is looking for a full-time Chef De Partie to join our team! The Chef De Partie is an important part of the team... ...preciselyFollows directions accurately and efficiently provided by management.Collaborates with BOH staff to ensure food quality and...Hourly payFull timeImmediate startShift work- ...Experienced Sous Chef/Line Cook Wanted - Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Line cook/Sous Chef with a strong background in authentic Italian cuisine to join our team. Requirements: Proven experience as a...Full timeWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef Manager. Be the first to apply!



