Asian Cuisine Chef
$65k - $71kDO & CO AG
Bring bold Asian flavors to life and shape our next wave of culinary innovation! We’re seeking a dynamic Asian Cuisine Chef who’s passionate about exploring diverse regional flavors and infusing fresh, creative ideas into product development and menu evolution About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Responsibilities Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses Monitoring portion and waste control Prepare, cook and present dishes within the specialty. Supervise and ensure production processes, quality standards and deadlines are met. Ensure products always meet the meal specifications and the utmost quality standards. Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team. Qualifications Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Flexibility (different shifts-night, weekends, holidays) Ability to deal with heavy workload Self-Organized and capable to work independently as well as in a team Ability to accurately monitor wastage What We Offer Competitive Pay $65,000-$71,000 Daily Complimentary Meals (Breakfast, Lunch and Dinner). FT employees are eligible for 401K and medical benefits: medical, dental, and vision. An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events. Diversity & Inclusion Statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. #J-18808-Ljbffr DO & CO AG
- ...years related experience is preferred; or equivalent combination of education and experience. Must possess thorough knowledge of Asian cooking (Chinese, Korean, Japanese, and Vietnamese) Commitment to excellence, high standards, and good judgment with the ability to...SuggestedFull timeFlexible hoursShift work
$18 - $20 per hour
...inspecting equipment regularly. Manage food waste and optimize inventory usage. Qualifications: Strong knowledge of various cuisines and cooking techniques. Ability to create innovative and appealing dishes. Understanding of flavor profiles and food...SuggestedTemporary workWeekend work$65k - $75k
We have an incredible opportunity for a dynamic, energetic, and eager Chef in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event...SuggestedShift workNight shiftWeekend work- ...DO & CO Des Plaines is seeking a Pastry Sous Chef to lead daily bakery production in a high-volume, full-service kitchen. You will train staff, ensure pastry quality, and uphold food safety standards. The ideal candidate has 4+ years in pastry-focused leadership, an...SuggestedFull time
- ...Job Description Job Description Executive Sous Chef | Upscale Steak & Seafood Restaurant At our restaurant, every plate reflects our standards, every ingredient matters, and every guest experience is personal. We are seeking an experienced, passionate Sous...SuggestedCasual work
$60k - $75k
We are thrilled to offer an exciting opportunity for a talented and passionatePastry Sous Chefto join our esteemed DO & CO family in Des Plaines, IL. #CHICAGOIND About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the...Full timeShift workNight shiftWeekend work$21 per hour
Clarendale Of Addison CookWhen you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company – one that's investing in the future of senior living by investing...Full timeLocal areaWeekend work$80k - $100k
...Events-Centric Sous Chef We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. You'll also have...Flexible hoursShift workNight shiftAfternoon shift$67.25k - $72k
...restaurant during the warmer months. From Mediterranean-inspired cuisine complemented by a curated selection of wines and handcrafted... ...provide variety, creativity, and memorable experiences. As the Sous Chef , you will play an essential role in bringing these experiences...Full timeTemporary workCasual workLocal areaShift workWeekend work- ...Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the... ...including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities,...Full timeTemporary workPart time
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sous Chef , you will support the successful operation of Culinary...Work at officeLocal areaRemote workFlexible hours
$75k - $85k
...Executive Sous Chef Overview McCormick & Schmidck's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive...Temporary workFlexible hours- Morrison Healthcare is seeking a Sous Chef to support the operation of Culinary Services for a 693-bed acute care hospital with approximately $15M in managed volume. You will work with the Executive Chef to oversee daily food production, patient room service, and retail...
- Job DescriptionAs the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz’s Away From Home (AFH) Non-Commercial business (Sports & Entertainment (S&EI...Full timeWork at officeLocal areaFlexible hours
- ...Job Title: Sous Chef Location: Gibsons Rosemont-5464 N River Rd, Rosemont, IL 60018 Apply online to be considered @ qhire.net... ...and maintain line plating and quality. Prepare a variety of cuisine utilizing skill and creativity. Coordinate with wait staff to...Full time
$90k - $110k
...-$110,000 with sign on bonus and performance bonus possibilities. PRIMARY RESPONSABILITIES Participates as the spokesperson/chef for the brand as needed inside special projects, events, and promotions. Acts as a spokesperson for media opportunities arising in...Local areaRelocation package- Pizza MakerWe take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's, our people come first!Customer Service Rep Job Description ABOUT...Extra incomeFull timePart timeSecond jobFlexible hoursShift workNight shift
$21 per hour
Clarendale Of Addison Cook When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company one that's investing in the future of senior living by investing...Full timeLocal areaWeekend work$19 - $22 per hour
...ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in...Hourly payFlexible hours- ...practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated...
$15 - $20 per hour
Pizzaiolo Location: 1340 E Golf Rd, Schaumburg, IL Brand: Piccolo Buco At Piccolo Buco by Cooper's Hawk, pizza is more than foodit's an experience. We're looking for a Pizzaiolo who's passionate about dough, detail, and delivering unforgettable moments. If you thrive...Hourly payTemporary workWork at officeLocal areaFlexible hoursShift workWeekend work$90k - $120k
...A leading restaurant group is seeking an Executive Chef in Wilmette, Illinois, to manage high-volume restaurant operations. The ideal candidate will have over 5 years of management experience, demonstrating strong leadership and understanding of business operations. This...Relocation package- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Korean Cuisine Cook Are you passionate about Korean cuisine and dedicated to enriching the lives of seniors through delicious, nutritious... ...Experience: Proven experience as a Korean cook or chef, with a strong understanding of Korean culinary techniques and ingredients...Part timeWeekend work
$18 - $21 per hour
Join Our Pastry Team At Catering by Michaels, we believe an event is more than food on a plate. Every dessert, pastry, and finishing touch contributes to an experience that guests remember long after the event is over. Join Our Pastry Team At Catering by Michaels, we ...Hourly payShift workDay shiftAfternoon shift- ...Prepares and cooks meals for residents under the direction of Executive Chef & Food Service Director. Responsible for providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food...Full timeWork at officeLocal areaImmediate startRemote work
- ...Job Description Executive Chef Are you an Executive Chef seeking an exciting new career opportunity Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join our team! If you are dedicated and compassionate WE WANT YOU!...Full timeFlexible hours
- ...requirements. ~ Keep food waste to a minimum by utilizing food storage and food recycling techniques. ~ Manage and supervise Sous Chefs Cooks Lead Cooks Prep Cooks and Utility Workers as needed. Qualifications : ~3 years of experience working in a commercial...Full timeTemporary workLocal areaRemote workShift work
- ...Traveling Chefs What we offer: ~ Health, Dental, Vision and other benefits available after 60 days ~ DailyPay ~401k ~ Paid Training ~ Paid PTO ~ Referral program ~ Discounts at all Kinseth Hotel Corporation hotels and restaurants Traveling chefs needed...
- ...culinary experiences. Our team is passionate about creativity, quality, and guest satisfaction. We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence. Responsibilities Oversee daily BOH operations, including...
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