Pastry Sous Chef High-Volume Gourmet Production
DO & CO group
DO & CO Des Plaines is seeking a Pastry Sous Chef to lead daily bakery production in a high-volume, full-service kitchen. You will train staff, ensure pastry quality, and uphold food safety standards.
The ideal candidate has 4+ years in pastry-focused leadership, an associate degree in pastry arts, and a hands-on, fast-paced mindset. Competitive salary and benefits accompany this full-time, on-site role.
#J-18808-LjbffrVacancy posted 2 days ago
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