Pastry Cook III

Pastry Cook IIILoews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia's skyline, arts scene and vibrant culture.Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.What We Offer:Competitive health & wellness benefits, 401(k) & company matchPaid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet BereavementTraining & Development opportunities, career growthTuition ReimbursementPet InsuranceTeam Member Hotel Rates, other discounts, perks and moreWhat We're Looking For:Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations.Who You Are:Excellent knowledge of baking and pastriesThorough knowledge and understanding of chocolate work: i.e. temperingThorough knowledge and understanding of sugar work: i.e. temperatures and sugar pullingThorough knowledge of wedding cake assembly and decorOutstanding management, organizational, communication and leadership skillsAbility to work flexible schedule to include weekends and holidaysVeterans and military spouses are encouraged to applyWhat You Will Do:Assist in preparing and baking pastries, breads, cookies, and dessertsSupport daily mise en place for restaurants, banquets, and in-room diningFollow recipes, portioning, and presentation standardsMaintain a clean and organized pastry workstationPractice proper food handling, storage, and sanitation (HACCP compliant)Label and rotate all food items to ensure freshness and reduce wasteUse kitchen tools and equipment safely and correctlyAssist with seasonal, holiday, and special event pastry preparationWork closely with senior pastry staff to learn techniques and improve skillsCommunicate effectively with the team to ensure smooth kitchen operationsRegular attendance in conformance with standardsMay be required to work varying schedules to reflect business needsRequired to attend all mandatory training sessions and meetingsPerform other duties as assignedYour Qualifications Include:Required0–1 year of professional pastry or baking experience (internships accepted)Basic understanding of pastry techniques and terminologyStrong desire to grow and develop professionallyAbility to follow verbal and written instructionsTeam player with excellent attitude and work ethicPreferredCertificate or diploma in Culinary or Pastry Arts