Sushi Chef

Job Description

Job Description

Benefits:

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off
• Relocation bonus
• Training & development
• Vision insurance

• Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry
• Source, inspect, and handle fresh fish and seafood in accordance with food safety standards
• Maintain and manage sushi bar inventory, including ordering and minimizing waste
• Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
• Develop and rotate seasonal menu items and omakase offerings
• Uphold cleanliness and sanitation standards at the sushi bar and prep areas
• Train and mentor junior sushi staff as needed

• Proven experience as a Sushi Chef or Itamae in a professional kitchen setting
• Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques
• Strong knowledge of sushi rice preparation, fish selection, and flavor pairing
• Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats
• Valid food handler's certification or ServSafe certification
• Ability to thrive in a fast-paced, high-volume restaurant environment
• Strong attention to detail, creativity, and a passion for Japanese culinary arts