Executive Chef - Baltimore, MD
$75k - $80kCompass Group
Salary: $75,000-$80,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1540606 Morrison Healthcare
KATHRYN MANFUSO
[[req_classification]]- ...Salary: 75,000-85,000 Schedule: 7:00am-4:00pm, with alternating weekends Morrison Healthcare Executive Chef - Baltimore, MD Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate...SuggestedWork at officeLocal areaFlexible hoursWeekend work
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- ...Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...SuggestedWork at officeLocal areaFlexible hours
- ...Description Position Overview The Head Chef is responsible for overseeing all kitchen... ...hands-on in the kitchen and able to execute during service. Key Responsibilities... ...and intentional hospitality. Founded in Baltimore, the brand has grown from humble beginnings...SuggestedSeasonal workShift workNight shiftWeekend work
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...Job Description Job Description Position Title: SOUS CHEF- BALTIMORE, MD Salary: $55,000 - $65,000 As the leader in... ...excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...Local areaRemote workFlexible hours- ...Culinary Instructors In Baltimore, MD Cozymeal, a leading platform for providing cuisine-oriented learning experiences to consumers and... ...are just waiting to benefit from the expertise of a seasoned chef instructor in Baltimore. All you need to do is focus on the food...Full timePart timeLocal areaWorldwide
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Chief Credit Officer – Up to $150K – Baltimore, MD – Job # 1852 Who We Are The Symicor Group is a boutique talent acquisition firm based... ...of the credit risk management function including design, execution, and communication of policy, approval process, administration...$15 - $17 per hour
...Dishwasher - Leinenkugel's Beer Garden MD Leinie Lodge & Beer Garden embraces the bold spirit of pride, celebration, authenticity... ...draft brews, we have become the meeting place for downtown Baltimore. Leinie Lodge & Beer Garden is the perfect place to celebrate, socialize...Shift workNight shiftWeekend work$60k - $65k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Sous Chef, you will be responsible...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Executive Chef The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial performance. This role is responsible for creating exceptional guest experiences through menu development...Local area
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Graul's Market has been serving the Baltimore area since the 1920's. We are a specialty gourmet... .... POSITIONS ARE LOCATED AT OUR TOWSON, MD AND LUTHERVILLE, MD STORES. CAKE DECORATORS... ...bakery, restaurant, or catering BAKERS/PASTRY CHEF--FULL & PART-TIME · Baker/Pastry Chef...Hourly payFull timePart timeFlexible hoursWeekend work$60k - $70k
...Job Description Job Description HEAD CHEF – CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford...Full timeSeasonal workWork at officeWeekend workAfternoon shift- ...Job Description Job Description New York-Style Pizza Maker Garibaldi's Pizzeria Baltimore, MD Competitive Pay • Flexible Scheduling • Growth Opportunities Garibaldi's Pizzeria is seeking an experienced and passionate New York-Style Pizza Maker to join our...Flexible hoursWeekend workAfternoon shift
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- What You’ll Do: Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously. Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs and making sure every dining ...Shift workNight shift
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$15 per hour
...govern nondiscrimination in every location where we operate. Join Our Team Join Our Team ( Submission FAQs ( Job LocationsUS-MD-BALTIMORE Updated Date6/23/2026 Requisition ID2026-706108 CategoryDining Services ShiftFlexible TypeRegular Part-Time...Part timeLocal area$15.75 - $17.75 per hour
...where people decide to build a career. Blakehurst is a Life Plan Community situated on a beautiful 40-acre campus in Towson, MD, near Baltimore. Our goal is to enrich the lives of the over 300 seniors we serve. We do that by providing opportunities for residents to live...Full timePart timeFlexible hours- ...Position: Pastry Junior Sous Chef Department: Operations Location: Kneads Bakeshop- Harbor East Reports to: Executive Pastry Chef Salary: 60k-65k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads...Shift workNight shiftWeekend workEarly shift
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