SOUS CHEF
$72k - $75kEurest
Eurest Salary: $72000 - $75000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! Job Summary As a Sous Chef with Compass Group - Eurest, you're a critical member of the culinary team for this busy corporate dining operation. You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. Our Sous Chef assists with ordering, inventory, and food preparation. This role demands adhering to client expectations & guidelines, the Health Department’s regulations, and our company’s standards and expectations of food quality, freshness, and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus (for cafe operations and for catered events) Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications: 5 years of related culinary experience including 1 year at the supervisory or lead level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred Eurest is a member of Compass Group USA Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland,or to be performed Remotely, or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- ## Executive Sous ChefApply: Baccarat New York: Full time: Posted Today: JR105952Grow with us...Life at Starwood Hotels is based on a simple... ...Hotel is seeking a passionate and experienced Executive Sous Chef to join our culinary team. The ideal candidate will possess a...SuggestedFull timeLive inLocal area
- ...A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...Suggested
$110k - $115k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...SuggestedHourly pay$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. The Position: Executive Sous Chef KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees Upholding...SuggestedSeasonal workLocal area$70k - $75k
...Junior Sous ChefCafeteria & Empire Group is looking for a Talented and Experienced Sous Chef to join our talented Culinary Team. The restaurant is a Modern Spin on American classics. Qualified candidates should be Highly Driven professionals with passion for creating great...- ...whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a... .... Qualifications Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant...Work experience placement
- ...Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...TRAINING REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development...Flexible hours$18 - $23 per hour
Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant environment, known for its commitment to customer-centricity and excellence...Hourly payFull timePart timeSeasonal workFlexible hours$70k - $90k
...Salary: $70,000 - $90,000 Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours$70k - $75k
...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest...Full timeWork at officeShift workAfternoon shift- ...The Pastry Sous Chef is responsible for the execution, production, and service of Wythe's pastry program day to day. While focused in pastry, the role sits inside the broader Wythe Culinary Leadership team, and success is measured by the performance of the whole pastry...Shift work
- ...About the Role Supermoon Bakehouse is looking for a Sous Chef to support the Head Chef and help run daily operations. This role focuses on production, quality, and team leadership, making sure everything runs smoothly across the Bakehouse and Gelateria. Core Responsibilities...Weekend workEarly shift
- ...seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm. The Pastry Sous Chef supports the executive chef in leading all aspects of pastry production and service. This role requires a hands-on leader who can...Casual workSeasonal workLocal areaFlexible hoursNight shiftDay shiftAfternoon shift
- ...Mattos Hospitality is seeking a Pastry Sous Chef for a new venture opening in New York City in early 2027. Joining during the pre-opening stage, the Pastry Sous Chef will work closely with the Executive Pastry Chef and culinary leadership team to prepare the pastry operation...
$70k - $73k
...Pastry Sous Chef – New York City A growing, chef-driven hospitality group is seeking an experienced Pastry Sous Chef to join its culinary leadership team in New York City. This full-time management role offers the opportunity to oversee pastry production across restaurant...Full time- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Sous ChefThe Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment... ...Bar serves ramen as well as a roster of seasonal dishes and chef specials.Some things you'll be doing:Monitoring and ensuring company...Seasonal work
- ...committed to exceptional food, genuine hospitality, and developing the people who make it happen. The Role We are looking for a Sous Chef to help lead our kitchen alongside the Chef de Cuisine. You will supervise daily kitchen operations, guide and develop the...Full timeWork at officeImmediate startShift workNight shiftWeekend work
- ...Executive Sous Chef Requirements Min. 2 years’ experience as a sous chef Have an apprenticeship as chef or culinary schooling Experience in a 4* or 5* operations Highly proficient in spoken and written English Knowledge of HACCP MS-Office computer skills and budgetary...ApprenticeshipShift work
$33 - $35 per hour
...Sous ChefReady to take the next step in your culinary career? Join our team as a Sous Chef and bring your creativity, leadership, and passion for great food to the kitchen! You’ll work alongside the culinary team to create fresh, flavorful meals, support daily kitchen...Hourly payFull timeLocal areaMonday to FridayWeekend work- ...Job Description Job Description The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Train and...
$75k - $85k
4 Charles Prime Rib, a part of Hogalt, is looking for a dedicated and experienced Full Time Sous Chef ( $75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience...Hourly payFull timeAfternoon shift$65k - $85k
Salary: $65k-85k annual + Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership. .......................................................................................................................................Full timeRelocation package- ...perfect complement to their evening, now with even more space and an extra dose of French charm. Position Summary The Sous Chef is a key leadership role within the kitchen, responsible for supporting the Executive Chef in all aspects of kitchen operations....Casual workSeasonal workNight shiftDay shiftAfternoon shift
$66.3k - $75k
...Reports To: Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer and a pioneer of... ...the plate. The Brooklyn Brewery team is seeking a highly motivated Sous Chef. The Sous Chef will work side-by-side with our Chef de...Full timeLocal areaFlexible hours$75k - $90k
...Job Details Zimmi’s is looking for a talented Sous Chef to join our team! Zimmi’s is a 40 seat restaurant in the West Village that focuses on cooking regional French cuisine. We feature traditional, time-intensive, craft-based French dishes rarely seen outside of...Hourly payWork at officeLocal areaNight shiftWeekend work- ...Job Description Job Description Position Overview The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You’ll lead a talented brigade, ensure consistent execution of recipes, uphold the highest...Casual workLocal areaShift work
- ...The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Sous Chef to join the team at Le Gratin. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as...
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