Restaurant Sous Chef / Kitchen Manager
$52k - $55kNoble Crust
This is a growth role with an $52,000 - $55,000 base plus per period bonus plan. Restaurant Sous Chef / Kitchen Manager We want you to have: 2+ years of Full Service Kitchen Management Experience Polished / Upscale Casual Dining Experience strongly preferred Previous experience in a from-scratch, culinary driven kitchen necessary Experience developing culinary-focused local menu options Ability to train, develop and motivate culinary team members Experience managing food costs and menu ordering We can offer you: Comprehensive Benefits Package Medical, dental & vision with employer contribution Great team-oriented work environment Paid Vacation & More! Find out more about us at: Noble Crust is an Equal Opportunity Employer. In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. #J-18808-Ljbffr Noble Crust
Vacancy posted 1 day ago
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