Sous Chef - Employee Dining Room (EDR) - Bellagio

Sous Chef

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Step into the heart of Bellagio's Employee Dining Room as a Sous Chef, where bold flavors, fresh ingredients, and culinary creativity come together in every dish. Join a talented team that turns high-quality ingredients into vibrant, crave-worthy creations while raising the bar for taste, consistency, and presentation. If you're ready to bring your passion and creativity to the table, you'll help make every meal an experience worth remembering.

The day-to-day:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

The ideal candidate:

• High School Diploma or GED
• Work varied shifts, to include weekends and holidays
• 2+ years of prior relevant experience as a supervisor/chef
• Associate's degree F&B and/or course certification from an accredited Culinary Institute preferred Experience managing employees using a Collective Bargaining Agreement preferred
• 5+Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred

The perks & benefits:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community