Banquet Kitchen Supervisor & Culinary Lead
Margaritaville Hotel Nashville
Margaritaville Hotel Nashville is seeking a Sous Chef to oversee food preparation and kitchen activities, ensuring quality and financial performance. You will work closely with the Executive Chef to maintain high standards and manage kitchen staff effectively. The ideal candidate must have a minimum of 5 years cooking experience, with strong communication skills and a culinary degree or certification. Join us to drive customer satisfaction and manage our kitchen operations efficiently! #J-18808-Ljbffr
Vacancy posted 4 days ago
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