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Cook II

Rosewood Hotels

Rosewood Hotels - - Responsibilities: Maintain complete knowledge of and comply with all departmental policies, service procedures and standards; Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets; Select, clean and prepare meat, seafood and vegetables; Breakdown workstation and complete closing duties according to department standards; Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees

Vacancy posted 5 days ago
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