Elite Sous Chef - Lead Fine-Dining Kitchen
Morton's The Steakhouse
Morton's The Steakhouse in Hackensack, NJ is seeking an experienced Sous Chef to join our award-winning team. We are renowned for USDA Prime-aged steaks, seafood, and an elevated dining experience in a vibrant Bar 12-21 setting. This role offers a hands-on leadership opportunity to develop high-performing teams, deliver exceptional food quality, and contribute to a premier steakhouse brand committed to excellence. #J-18808-Ljbffr Morton's The Steakhouse
Vacancy posted 1 day ago
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