Sous Chef & Kitchen Leader: Elevate Guest Experience
bartaco
bartaco in Brookline, MA is seeking a Sous Chef who will lead the culinary team, ensure recipes and presentations meet bartaco standards, and deliver memorable guest experiences. You will oversee daily kitchen operations, mentor hourly staff, manage scheduling and inventory, and collaborate with FOH and bar teams to uphold quality and service. Competitive pay and growth opportunities are offered. #J-18808-Ljbffr bartaco
Vacancy posted 2 days ago
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