Alaska Hotel Sous Chef - Menu Innovation & Kitchen Lead
NANA Regional Corporation
NANA Regional Corporation's Land’s End Resort in Homer, AK seeks an experienced Sous Chef to support daily culinary operations, assist in menu development, supervise kitchen staff, and ensure high-quality, nutritious meals. This role emphasizes food safety, inventory management, and teamwork in a fast-paced hotel kitchen, with opportunities to contribute to a diverse menu and maintain consistent kitchen standards. #J-18808-Ljbffr NANA Regional Corporation
Vacancy posted 2 days ago
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