P.M. Kitchen Manager
Land's End Management Corporation
Job Description
Job Description
PM Kitchen Manager (Evening Kitchen Lead)
Position Summary
The PM Kitchen Manager is responsible for leading all back-of-house operations during evening service. This role ensures smooth execution, high food quality, team accountability, and a clean, organized kitchen. You’ll act as the on-the-ground leader during peak hours—driving speed, consistency, and a great team culture. We take our food seriously, but not ourselves. We’re building something fun and community-driven, and we want leaders who bring energy, accountability, and a little personality to the kitchen.
Service Leadership
- Lead and manage all kitchen operations during PM service
- Expedite orders and ensure ticket times meet standards
- Maintain food quality, consistency, and presentation
- Troubleshoot issues in real-time during high-volume service
Team Management
- Supervise, coach, and develop line cooks and prep staff
- Set clear expectations and hold team accountable to standards
- Assist with training new hires and reinforcing systems
- Foster a positive, respectful, high-performance culture
Operations & Execution
- Ensure prep is completed and stocked for service
- Manage station setup, organization, and breakdown
- Monitor waste and portion control
- Enforce recipes, systems, and kitchen standards
Food Safety & Cleanliness
- Maintain strict adherence to food safety and sanitation standards
- Ensure proper food handling, labeling, and storage
- Lead nightly cleaning and closing procedures
Inventory & Communication
- Communicate product needs, shortages, and 86’d items
- Assist with inventory tracking and ordering as needed
- Coordinate with AM team for smooth shift transitions
- 2+ years kitchen leadership experience (lead line cook, sous chef, or KM)
- Strong understanding of high-volume service and ticket flow
- Ability to stay calm and decisive under pressure
- Solid knowledge of food safety standards
- Strong communication and leadership skills
- Availability for nights, weekends, and holidays
- Someone who leads from the front—not the office
- A coach who builds people up while maintaining standards
- Organized, fast, and detail-oriented
- Takes pride in clean kitchens and consistent food
- Thrives in a fun but high-expectation environment
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