Senior Sous Chef: Corporate Dining, Menu & Team Leadership
Compass Group USA
Compass Group USA's Eurest division invites experienced culinarians to join as Sous Chef in Charlotte, NC. You will oversee culinary functions, assist in planning, ordering, inventory and food preparation, ensuring adherence to client culture, Health Department rules, and Eurest quality standards. You will train and direct back-of-house staff to deliver high-quality meals. Essential duties include coordinating prep, menu planning, rolling out culinary programs with marketing and culinary teams, #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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