Nutrition Services Worker, 5.75 HOURS WW

Part Time Nutrition Services Associate

Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- "High expectations, high achievement for all. No excuses" provides our focus to meet the unique and varied needs of each student. Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system a culture with a methodology and set of processes where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success.

Position Overview: The successful candidate will be an individual who is committed to our district's values by providing exceptional customer service to our students, staff and guests who dine in our cafeterias. Following food safety and sanitation regulations to ensure the safety for our guests. Working well with others on a team. Demonstrating a positive attitude. Being a dependable team member. Being an ongoing learner.

Position Description: TITLE: Part Time Nutrition Services Associate - entry level position LOCATION: WESTWOOD CAMPUS HOURS: 5.75 HOURS/DAY; 8:15-2:00 DUTY DAYS: 178 TOTAL Days - according to the school year calendar 168 STUDENT CONTACT DAYS 8 PAID HOLIDAYS 2 TRAINING DAYS Wage/Benefits Information: Group Nutrition Services Rate of Pay $20.30/hr Benefits Sick Leave START DATE: August 31, 2026 ROLES AND RESPONSIBILITIES: WESTWOOD nutrition team proudly serves students in grades 5-8 serving OVER 400 BREAKFAST and 1200 LUNCHES/DAY Will perform duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dishmachine Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP) Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

QUALIFICATIONS: The successful candidate must have earned a high school diploma or equivalent The successful candidate must complete and pass a background check and a pre-work physical The successful candidate must provide and pass 3 professional reference checks The successful candidate must have working knowledge of computers to include but not limited to email Ability to pass a pre-work physical Experience working in the food service industry is preferred

APPLICATION DEADLINE: Individuals who wish to be considered for this position must apply online. With inquiries, please contact Erin Raymond, Director of Nutrition Services at View phone number on click.appcast.io, or View email address on click.appcast.io. Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.