Junior Sous Chef
£38.48k per yearTHE PIG Hotel | B Corp
Location The Pig – South Downs, Arundel, BN18 0NL Salary OTE £38,480 per annum (OTE £18.50 per hour) including tronc. Hours 40 hours per week, including paid overtime. Job Overview A Junior Sous role at The Pig is like no other. We source all our produce from our own home‑grown kitchen garden and what we can’t grow from local suppliers within a 25‑mile radius. This allows our chefs to create our daily changing menus and work with the freshest seasonal produce available. Our senior chefs are passionate and driven to provide guests with an unforgettable dining experience, and creativity is what we do best. We are fast‑paced and energetic, and we look for individuals with enthusiasm, skilful knife work, and a bucketful of passion. Responsibilities Assist the Sous‑Chef and Head Chef in running the kitchen, managing one of four sections, providing new menu ideas, and overseeing health and safety, ordering and staff rotas. Serve as a confident Junior Sous, supporting a dynamic team. Experience multiple properties in the group and potentially step up to a Senior Sous role. Show knowledge of all kitchen areas. Display passion for modern British food and sustainability. Hold previous experience in a similar role. Lead, teach and inspire apprentices through the award‑winning apprenticeship programme. Benefits Paid overtime. Unlimited staff stays – free B&B. 35 % discount on food, beverages & treatments. Meals on duty. Fresh chef whites for every service. Annual holiday increase (up to 33 days). Take‑home goods at cost price. Free access for you and your family to on‑demand GP, physiotherapy and counselling services through View email address on click.appcast.io. Critical illness cover. Death in service cover. Range of learning & development courses. Opportunity to progress across the business. Anniversary vouchers – dinner with wine for two. To view our full range of perks, visit our "What we can do for you" section on our careers webpage: jobs.thepighotel.com Equal Opportunity Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal‑opportunity employer and will not discriminate against candidates based on any protected characteristics set out in the Equalities Act 2010. #J-18808-Ljbffr
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TeamWork Online
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...Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer...SuggestedFull timeCurrently hiringFlexible hoursAfternoon shift$100k
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