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Sous Chef

Compass Group

Compass Group USA’s Unidine division is seeking a skilled Sous Chef for a senior living community. You will oversee culinary functions, assist with planning, ordering, inventory and food preparation while ensuring adherence to client culture, health regulations and company standards of quality and presentation. You will lead, train and develop back-of-house staff, coordinate with marketing and culinary teams to roll out programs, manage cost controls, and ensure consistent guest experiences #J-18808-Ljbffr

Vacancy posted 21 hours ago
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