Kitchen Manager
Notre Dame Hospitality
Notre Dame Hospitality is seeking a Sous Chef (Kitchen Manager) for campus dining at North Dining Hall, Notre Dame, IN. You will lead daily kitchen operations, ensure culinary excellence, and supervise staff in a fast-paced high-volume environment. Reporting to the Executive Sous Chef, you will drive menu execution, maintain food safety standards, and contribute to an outstanding student dining experience. #J-18808-Ljbffr
Vacancy posted 1 day ago
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