On-Call Banquet Server/ Bartender staff - Nassau (OR Suffolk) based

On-Call Banquet Server/ Bartender staff - Nassau (OR Suffolk) based

Job Order ID:


11604

Employment Type:


Contract

Payment:


$21-25/Hr

Web Publication Date:


7/15/2026

Job Location:


Long Island, New York United States

Brief Description:


We are currently hiring experienced, guest-focused On-Call Servers and Bartenders to join our hospitality team supporting luxury venues, private events, sporting events, and exclusive VIP experiences throughout Nassau/Suffolk County of Long Island.


As a representative of our agency, you'll have the opportunity to work at a variety of high-end client venues, delivering exceptional food and beverage service while maintaining the highest standards of professionalism and hospitality. Events may include buffet and station service, plated dinners, cocktail receptions, and other upscale functions. Candidates should be polished, reliable, discreet, and comfortable working in fast-paced luxury environments.


Country Club or Catering/ Banquet experience is required.


Job Function:


Key Responsibilities:

• Welcome and engage guests in a professional, friendly, and timely manner.
• Provide knowledgeable guidance on menu and beverage selections.
• Accurately take and communicate food and beverage orders to kitchen and bar staff.
• Serve food and drinks efficiently and with attention to detail.
• Maintain clean, organized, and properly set tables and service stations throughout events.
• Anticipate guest needs and address requests or concerns promptly.
• Uphold cleanliness and sanitation standards in all service areas.
• Follow venue-specific service guidelines, safety procedures, and hospitality standards.
• Collaborate effectively with fellow staff members, kitchen teams, and event management.

Job Requirement:


Qualifications:

• Minimum of 1 year of experience in fine dining banquet service or banquet bartending preferred.
• Professional appearance, attitude, and communication skills required.
• Flexible availability, including evenings, weekends, and holidays.
• Basic understanding of food safety and sanitation practices.
• Ability to remain on your feet for extended periods and carry trays or plates as needed.

What We Offer:

• Opportunities to work at a variety of prestigious country club venues and catering facilities and events.
• Competitive hourly rates and potential for tips (depending on placement).
• Benefits.
• Supportive team and agency environment.
• $20-$25 an hour

#IND2


Contact Details:


Ally Roberts


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