Executive Chef - Mesh | Louisville, KY

Job Description

Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests and local communities. From its humble beginnings in Brownsburg, Indiana, CRG has grown into a thriving tri-state restaurant group built on innovation, hospitality, and a commitment to community impact. Today, CRG encompasses 40+ restaurants across 18+ unique concepts, with a continued focus on sustainable growth and operational excellence.

Mesh Louisville blends contemporary elegance and comfort with innovative cuisine and exceptional service. Known for delivering memorable experiences for business dinners, weekend brunches, special occasions, and everyday dining alike, Mesh has established itself as a destination for guests seeking both quality and hospitality.

We are seeking an experienced Executive Chef to lead the culinary team at Mesh Louisville. This is an opportunity for a passionate and driven leader to join an established, successful concept while continuing to elevate the guest experience, develop culinary talent, and drive operational excellence.

The ideal candidate is a hands-on leader who thrives in a high-volume, full-service environment and understands how to balance creativity with consistency. They are committed to developing strong teams, maintaining exceptional food quality, and creating a culture of accountability, collaboration, and continuous improvement.

Job Overview:

As Executive Chef, you will oversee all culinary operations for Mesh Louisville, including menu execution, food quality, team development, kitchen operations, and financial performance. You will be responsible for maintaining the standards that have made Mesh a trusted dining destination while continuing to inspire innovation and excellence within the culinary team.

This role is ideal for a chef who is passionate about hospitality, values mentorship and team development, and takes pride in delivering exceptional food and memorable guest experiences every day.

Key Responsibilities:

1. Culinary Leadership:

   • Develop and maintain a culinary vision and strategy for each restaurant concept within the company.

   • Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.

2. Team Management:

   • Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.

   • Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.

3. Quality Assurance:

   • Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.

   • Oversee the food preparation process, including quality control, portioning, and plating.

4. Kitchen Operations:

   • Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.

   • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.

5. Innovation and Creativity:

   • Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.

   • Collaborate with the culinary team to develop new dishes and seasonal specials.

6. Financial Management:

   • Collaborate with the company's management team to set and achieve budget and financial targets.

   • Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Qualifications:

• Proven experience as an Executive Chef or similar role in a restaurant environment.

• Culinary degree or equivalent training preferred.

• Extensive knowledge of culinary techniques, ingredients, and international cuisines.

• Strong leadership and team-building skills.

• Exceptional creativity and the ability to develop unique and appealing menus.

• Excellent organizational and problem-solving abilities.

• Knowledge of food cost control and budget management.

• Food safety and sanitation certification is preferred

Physical Requirements:

• Flexibility to work evenings, weekends, and holidays.

• Mobility to move about the kitchen as necessary.

• Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment

• Attention to detail and accuracy is essential

Benefits:

• Medical, dental, and vision insurance

• Flexible spending accounts available

• 401k with company match

• Paid time off

• Excellent dining benefits

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.