Bakery Operations Department Manager

Overview:

Manage labor, equipment, and processes associated with bakery operations in order to meet daily production goals. Ensure quality assurance, quality control, sanitation, and food safety standards are met while promoting a culture of employee and customer satisfaction.

Responsibilities:

1. Define measureable, individual performance goals, monitor and communicate via regular feedback and annual performance reviews.

1. Provide developmental opportunities for all direct reports.

1. Coach direct reports to maximize development of internal talent.

1. Schedule and supervise labor and equipment associated with all operations within the bakery.

1. Promote a culture of customer service and satisfaction by creating, communicating, training, and maintaining standard operating procedures for every task within the department to produce products of the highest quality and food safety. Promote an environment of accountability for all activities performed in the department.

1. Monitor compliance with all applicable regulatory (OSHA, USDA, HACCP, Health Department and Department of Labor) requirements as well as Sheetz policies/procedures

1. Support continuous improvement efforts throughout the Supply Chain. Encourage employee involvement in continuous improvement by promoting process ownership and teaming.

1. Monitor and create reports on operational performance metrics.

1. Assist in new product development projects for successful product launches.

Qualifications:

(Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

· High School Diploma, GED, or equivalent required

· Certificate or Degree in Food Science or Food Safety preferred

Experience

· Minimum 5 years' experience working in a production environment required

· Minimum 1-year supervisory experience required

· Previous experience in food manufacturing/production preferred

Licenses/Certifications

· None required

Tools & Equipment (Other than general office equipment)

· Hand tools (hammer, measuring devices, wrench, level, etc.)

· Motorized Equipment (generators, pressure washer, fork lift, etc.)

· Large Scale Bakery Equipment

Accommodations:

Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.