Lead Sous Chef
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A luxury resort in Florida is seeking a passionate Sous Chef to oversee kitchen operations and ensure high-quality food preparation. The position involves supervising staff, maintaining inventory, and collaborating on new menu items. Ideal candidates will have leadership experience in high-volume kitchens, strong culinary skills, and knowledge of food safety regulations. This role offers opportunities for career growth and support within a dynamic culinary team. #J-18808-Ljbffr
Vacancy posted 1 day ago
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