Seasonal Line Cook: Precision Prep & Plating
Kids for the Future
Kids for the Future in Nantucket is seeking a Seasonal, Full-Time Restaurant Line Cook to prepare and execute food to excellence. This role demands a clear understanding of food safety procedures and cooking techniques, ensuring compliance with health regulations. The successful candidate will be responsible for setting up their station, assisting with food preparation, and collaborating with servers. A high school diploma is required, along with the ability to lift up to 50lbs. #J-18808-Ljbffr Kids for the Future
Vacancy posted 3 days ago
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